Sauternes (法國甜酒)
Sauternes is a French dessert wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. This causes the grapes to become partially raisined, resulting in concentrated and distinctively flavored wines. Sauternes is one of the few wine regions where infection with noble rot is a frequent occurrence, due to its climate. Even so, production is a hit-or-miss proposition, with widely varying harvests from vintage to vintage. Wines from Sauternes, especially the Premier Cru Supérieur estate Château d'Yquem, can be very expensive, due largely to the very high cost of production. Barsac lies within Sauternes, and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac.
Sauternes should be served in small glasses at 52F. They are normally drunk on their own as a dessert, but they can also pair well with fruit pastries or mild cheese.
註：C = 5/9(F-32)，咁52℉ 就大約係 11.11℃
老鬼飲嘅 PK 做特價$88.00野，都可以啦，不過好似要 breath 一振！？有兩重！
不過甜野真係唔係我杯茶，感覺上枝 Morande 2005 Late Harvest 好似正啲，不過呀女話除酒之外多咗啲野！利害利害........
我老友話呢枝最好雪到佢 3℃ - 4℃左右，老鬼都相信係，至小一定無咁甜先。
"First Great Growth" (Premier Cru Superieur) of Sauternes-Barsac (1855):
|
"First Growths" (Premiers Crus) of Sauternes-Barsac (1855):
|
註：C = 5/9(F-32)，咁52℉ 就大約係 11.11℃
老鬼飲嘅 PK 做特價$88.00野，都可以啦，不過好似要 breath 一振！？有兩重！
不過甜野真係唔係我杯茶，感覺上枝 Morande 2005 Late Harvest 好似正啲，不過呀女話除酒之外多咗啲野！利害利害........
我老友話呢枝最好雪到佢 3℃ - 4℃左右，老鬼都相信係，至小一定無咁甜先。
留言
張貼留言