孤獨老人
老鬼心諗大人回歸，應該都有住家飯食，誰不知大人有飲宴又係要食自己，就唯有又扮廚神啦！咁就：
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呢家嘢真係無研究之字，真係有啲火水味，不過話佢好難飲又吾係！
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Seigneurs De
Monbazazillac |
| Vintage Wine Vine Varieties 85 % Semillon 10 % Sauvignon 5% Muscadelle VinificationThe wine is made using gropes with " noble rot " which are picked and sorted by hand. The must is racked in cold conditions l8*C. Alcoholic fermentation at a controlled temperature (20*Q) until the right sugar/alcohol balance is achieved. The fermentation is then stopped by sudden cooling followed by filtration and sulphiting. Tasting Notes A pretty golden yellow colour. Aromas of very ripe fruit (apricots, candied orange). Smooth and rounded in the mouth with perfect balance. Serving Suggestions Serve at IO*C as an aperitif, with foie gras or Roquefort cheese canapes. Also ideal served with white meats in sauces or with strong-fasting cheeses (Munster, Maroilles). |
呢家嘢真係無研究之字，真係有啲火水味，不過話佢好難飲又吾係！
Tsoi A at 10/07/2008 10:01 pm comment
飲呢支嘢，"曬"咗隻蝦，不過我都"懶"過買咗05喲呢支，現在櫃邊還有幾支呢區的所謂甜嘢，學你話齊"話佢好難飲又吾係"，丟咗又有D可惜，唔丟又 、、、、
唐絕世 at 10/08/2008 12:12 am reply
隻蝦比老鬼煮已經"曬"曬啦，不過急凍加拿大野無乜所謂啦。 枝酒又未至咁差嘅，口味各有不得jar，得閒咪飲鬼咗佢囉。
aroma at 10/07/2008 01:48 pm comment
謝謝您 andy:
Liu at 10/06/2008 11:00 pm comment
Eddie at 10/06/2008 12:20 am comment
哈哈，老賊，小賊當晚都是自己在家扮廚神，我整牛排。 本來見到和牛，但想一想自己的技巧，就自己收皮買普通牛算！
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